Line Cook

Summary of Position

Assists in the kitchen in cooperation with the rest of the staff. Prepares food and maintains a cleanly environment.

Reports To

Executive Chef

Duties & Responsibilities

• Experience handling a broiler in a restaurant setting.
• Ensure cleanliness and safety standards
• Understand and follow proper cooking times to produce food according to specifics.
• Ensure proper use of equipment and utensils and keep them clean and well maintained.

To Apply

Please send your resume to tom@musicboxcle.com with the phrase “Line Cook” in the subject line.