Summary of Position

The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Reports To

Guest Services Director

Duties & Responsibilities

  • Greet guests and patrons personally and on the telephone
  • Offer appropriate seating arrangements
  • Present menus
  • Ensure the quantity of menus is sufficient to cater to the number of guests
  • Set up dining rooms and make reservation arrangements
  • Maintain clean and organized tables and work areas
  • Assist with service when necessary
  • Manage event-related work, including setting up tables and maintaining both exterior and interior of the restaurant


  • Capability of communicating positively with guests to establish their needs efficiently and courteously
  • Ability to work in a busy environment
  • Willingness to work nights and weekends
  • Computer literate

Please note: This is a part-time position.

To Apply

Please send your resume to with the phrase “Host/Hostess Position” in the subject line.


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