Dale Watson

Thursday
08
Aug

Legendary Alt-Country Singer-Songwriter

10 Year Anniversary Show ~ $10 Food & Bev Specials!

Limited $10 advance tickets available for current VIP Members.

 

Why you should see this show…

Dubbed “the silver pompadoured, baritone beltin’, Lone Star beer drinkin’, honky-tonk hellraiser” by The Austin Chronicle, Dale Watson has flown the flag for classic honky-tonk for over two decades. He’s christened his brand of American roots “Ameripolitan” to differentiate it from current crop of Nashville-based pop country. The Alabama-born, Texas-raised Watson may be the hardest working entertainer today and is rapidly approaching legendary status. He is a country music maverick, a true outlaw who stands alongside Waylon Jennings, Willie Nelson, and George Strait as one of the finest country singers and songwriters from the Lone Star State.

“I’m one of Dale’s biggest fans” –Willie Nelson
 

 

Dale Watson Bio
Dale Watson, keeper of the true country music flame, latest album Call Me Insane, was recorded in Austin with veteran producer Lloyd Maines (Robert Earl Keen, Jerry Jeff Walker, etc.). The Austin-based honky-tonker carries on in the tradition of Johnny Cash, Waylon Jennings and Willie Nelson with his “Ameripolitan” brand of American roots music.​

Album highlights include “Jonesin’ For Jones,” a love song to the music of the legendary George Jones, “A Day At A Time,” about “getting by by barely getting by;” “Call Me Insane,” the album’s moody title track; “Bug Ya For Love,” a fun warning to all the single ladies, and “Mamas Don’t Let Your Cowboys Grow Up To Be Babies.” (Yes, it is an answer song to the Waylon Jennings/Willie Nelson hit.) “Crocodile Tears” is a tear-in-your-beer country song that sounds like an instant classic and “Burden Of The Cross” reveals Watson’s serious side.​

Call Me Insane was recorded in Austin by Watson and his ace touring band, “His Lone Stars”: Don Pawlak (pedal steel), Mike Bernal (drums & percussion), and Chris Crepps (upright bass & background vocals). Dale plays electric guitar throughout and Lloyd Maines added acoustic guitar. They were joined in the studio by Danny Levin on piano and the Honky Tonk Horns: Jon Blondell (trombone), Joey Colarusso (saxophone), and Ricky White (trumpet). ​

“Having known Lloyd over 20 years and worked with him as a musician, I knew he was a great guy and picker,” Watson says. “But having Lloyd produce your record is like letting your mom in your kitchen. You know you’re gonna like what comes out and it’s amazing how such basic ingredients can be made even better. He is an artists’ artist.

The admiration is mutual. “I’ve been a Dale Watson fan since I played steel guitar on some of his early records,” Maines says of the sessions. “My early musical influences are the same as Dale’s. We both grew up playing real country music. Dale is one of a very short list of today’s artists who still keeps it real country. I’m honored that he asked me to produce his new record. I think he knew that I would maintain the integrity of his passion for the music.”

Dale sat in with Jimmy Kimmel’s house band as a guest on Jimmy Kimmel Live (ABC) from SXSW 2015. He also emceed the first ever SXSW “Ameripolitan” showcase featuring the best of Honky-tonk, Outlaw Country, Rockabilly and Texas Swing music.

Since the release of El Rancho Azul in 2013, Watson’s profile has risen considerably via appearances on The Late Show with David Letterman (CBS), Austin City Limits and The Sun Sessions (PBS) and as a guest on NPR’s Wait Wait… Don’t Tell Me. A veteran touring artist and consummate entertainer, he is on the road more than 300 days a year. He also put his money where his heart is and took over ownership of two struggling Texas honky-tonks, the Little Longhorn Saloon in Austin (home of Chicken $#!+ Bingo) and The Big T Roadhouse in St. Hedwigs (outside San Antonio). If not on the road, he and His Lone Stars perform at one of them each Sunday.

 

Dining Option

Purchase of a ticket to a show in the Supper Club ensures you will have a seat for the concert. One member of your party must make a table reservation, even if you do not plan to dine, so we may seat you together when you arrive. To make a dining reservation, click here or call our Box Office at (216) 242-1250. Click here to see the menu.

If you are attending with a party of eight or more, you must call the Box Office to make your reservation at (216) 242-1250.

To better serve all our customers, we require that you arrive on time for your dining reservation. Arriving more than 15 minutes after your reserved time will result in the cancellation of your reservation. You will be seated for the concert, but you may be put on a waiting list for dining.

 

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