Mardi Gras Brunch with Blue Lunch
Blues, Soul, Jazz & New Orleans R&B
Why you should see this show…
Celebrate Mardi Gras a few days early with the Fat Sunday Brunch including special vegan and Cajun breakfast options. Come enjoy a taste of Louisiana.
Blue Lunch is a 8 to 9 piece band with a 3 piece horn section that has been playing its eclectic mix of blues, soul, jazz, and New Orleans style rhythm and blues at festivals, clubs, private events, and a variety of outdoor venues throughout the region for over 38 years. Blue Lunch is unique in its use of multiple vocalists and harmony vocals. The band has also produced 8 CDs to date, including “Saxophone Shootout, Live at Nighttown” which placed in the top 5 Self-Produced CDs in the International Blues Challenge in Memphis. The band is always evolving, and in the last couple of years has added soulful 28 year old vocalist Maya Nicholson, along with equally soulful, recent Florida transplant, Billy Seward on guitar and vocals.
Music Box Sunday Brunch Menu
Every Week Our Buffet will be Different to Surprise and Delight You!
The purchase of a ticket to one of our Sunday Brunch Concerts does not include the Brunch Buffet. The all you can eat Brunch Buffet is an optional, additional charge of $25 for adults, and $20 for children 12 and under, plus sales tax. You can purchase the Brunch Buffet at your table once you are seated. Please note, a service charge of 20% will be added to all checks.
To make a reservation, click here or call (216) 242-1250.
Egg Dishes
Featuring at least three varieties of scrambles and quiches
Breakfast Meats
Revolving mix of classics like bacon and sausage, and varieties like sausage gravy and biscuits
Breakfast Potatoes
A delicious weekly mix of breakfast potatoes from hash browns to red skinned
Side Dishes
Chef-created sweet dish varieties, including French toast, bread pudding with crème anglaise, and more!
Breads & Other Basics
Assorted, house-made sticky buns, pastries, muffins, cookies, and more. Baked fresh to delight! Wide variety of seasonal fresh fruits, sliced melons, salads and berries.
